Genoese pesto with truffle

Ingrediants

Basil, extra virgin olive oil, Parmigiano Reggiano DOP (MILK, salt, rennet) 3% summer truffle (Tuber aestivum Vitt.), 1% pine nuts, vegetable fibers, trehalosio, salt, aroma.
Acidifier: citric acid E330

Nutritional values (100 gr)

storage

Unopened, store at room temperature and use within 36 months.
Once opened, consume within 7 days and refrigerate at + 2 ° / + 4 ° degrees.