From a great passion for the lands of Gubbio and Umbria

Love, as they say, moves the world. Michele was only a 25-year-old boy but with a great passion, his greatest dream was to work and introduce as many people as possible the products of the territory of his origins and to be able to see the satisfied faces of his customers in front of his knowledge, his professionalism and his honesty.

From that point Michele has carried on an activity based on these profound values, directly selecting the products to offer to his customers and retaining them. Yes, because Michele wants his customers to be so amazed by the quality of the products he offers them, that they can then buy them for the whole year.

Genuine products without preservatives, dyes, chemical flavors and gluten

We have focused a lot on the quality of the products we offer. In addition to fresh truffles we have developed very high quality truffle sauces. But the real specialty of our sauces is that after eating them they don’t cause gastric reflux problems.

Always updating

Michele is always up to date to better understand the products offered to him.
He is a sommelier for olive oil, a beer taster and will soon finish the course for wine sommelier and cheese taster

The invention of the Amaromatto

In July 2021 Michele gave the paternity to Amaromatto, the digestive of herbs from Gubbio from a selection of local herbs. In addition to creating a product with infusion of local herbs, his idea was also to pay homage with the name of the product “Amaromatto” to the history of the city of Gubbio, which has always been known worldwide as “the city of fools.